I call it French Toast Sticks....and they eat it.

Maybe I'm a frugal mama, but I don't like to throw out the crusts from the bread. So when I make cookie cutter shaped sandwiches, I save the crust and either use them in meatloaf or I make "french toast sticks".


My kids don't notice and have fun dipping their french toast sticks in syrup. What kid doesn't love syrup?!