Mushrooms, Zucchini, and Onions, Oh My!

Okay, I went a little overboard buying veggies last week. We had enough leftovers to get us through Thursday, then we were basically gone all weekend (busy working Easter weekend at the church) SO this week I have very little shopping to do this week...hurray! It's because we filled up on wholesome goodness at the church carnival-you know cookies, donuts, and pancake covered sausages on a stick : P

So here's what I had "not so leftover" this week:
1/2 jar spaghetti sauce
1/2 jicama
2 cucumbers
1/2 head of lettuce
bag of green beans
bunch of broccoli
4 zucchini
5 lbs of carrots
2 containers of mushrooms
onions (staple food)
sweet potatoes
regular potatoes

Here's what I'm going to make with it:
*Chicken Cacciatore
*Beef, mushroom, and barley soup
Mushroom, onion, and cheddar quesadillas
*Chicken and vegetable curry over rice
Chicken meatloaf with potatoes and green beans
Salads and sandwiches for lunches
Something with the leftover beef...or I'll just freeze it to use later

* indicates something cooked in the crockpot...my favorite type of cooking : )